Wednesday, May 25, 2022

Ambassador Banashri Bose Harrison

Honorary Executive Director, Tasting India Symposium

Priya Paul

Chairperson, Apeejay Surrendra Park Hotels

Radha Bhatia

Chairperson, The Bird Group

Kapil Chopra

Founder-Chairman, Easy Diner,
and The Postcard Hotels

Madhur Jaffrey

Doyenne of Indian cookery writers, actress and International television personality.

Arjun Sharma

Chairman, Select Group, and
Co-Founder, Naturewala / Vardan Agrotech

Keshav Suri

Executive Director, The Lalit Suri
Hospitality Group

Mads Frederik

Senior Adviser for Food Policy, Nordic
Council of Ministers

Riyaaz Amlani

Founder-CEO, Impresario Entertainment & Hospitality

Pronab Sarkar

President, Indian Association of Tour Operators (IATO)

AD Singh

Managing Director, Olive Bar & Kitchen
Pvt. Ltd.

Rohit Kohli

Deputy Managing Director, Creative Travel

Gautam Anand

Senior Hotelier and Founding Partner, Heirloom Residences: The Collection

Paul Newnham

Global Director, SDG2 Advocacy Group;
Facilitator, Chefs’ Manifesto

Johan Jorgensen

Co-Founder, Sweden Foodtech

Arati Davis

Vice President, Sweden India Business Council

Vineet Bhatia

India’s first Michelin-starred chef-restaurateur based out of U.K.

Manjit Gill

President, Indian Federation of Culinary Associations

Manish Mehrotra

Corporate Chef (Luxury Dining), Old World Hospitality; Chef,Indian Accent

Manu Chandra

Chef-Promoter, Monkey Bar and Toast & Tonic; writer of food essays

Parul Ohri

Editor- Mycity4kids

Malin Mendel Westerberg

Author of Bombay Takeaway, a book on Mumbai’s/India’s food culture; reporting for Swedish Television from India for 10+years

Jens Linder

Sweden’s top food journalist, writes for Dagens Nyheter; culinary tour operator

Stefan Elfenbein

President, Masterchef Berlin jury; food journalist for Der Feinschmecker