Friday, September 21, 2018

Madhur Jaffrey

Doyenne of Indian cookery writers, actress and International television personality.

Sunil Alagh

Founder, SKA Advisers, brand building strategist and TV commentator

Dr Pushpesh Pant

Culinary historian, TV presenter and Padma Shri Awardee

Priya Paul

Chairperson of The Park Hotels

Vineet Bhatia

India’s first Michelin-starred chef-restaurateur based out of U.K.


Gautam Anand

Senior Hotelier and Founding Partner, Heirloom Residences: The Collection

Riyaaz Amlani

National Restaurant Association of India; Founder-CEO, Impresario

Banashri Bose Harrison

Honorary Executive Director, Tasting India Symposium

Green Foodie & Culinary Diplomat; and former Indian envoy to France, United States , South Africa and Sweden.

Manjit Gill

President, Indian Federation of Culinary Associations


Goutam Ghose

Filmmaker and founder of the Bhojohori Manna chain of restaurants

Manish Mehrotra

Corporate Chef (Luxury Dining), Old World Hospitality; Chef,Indian Accent

Manu Chandra

Chef-Promoter, Monkey Bar and Toast & Tonic; writer of food essays

Rohit Kohli

Deputy Managing Director, Creative Travel

Siddharth Dhanvant Shanghvi

Award-winning author of The Last Song of Dusk; photographer; Founder of Sensorium, an arts festival in Goa

Malin Mendel Westerberg

Author of Bombay Takeaway, a book on Mumbai’s/India’s food culture; reporting for Swedish Television from India for 10+years

Parul Ohri

Editor- Mycity4kids

Stefan Elfenbein

President, Masterchef Berlin jury; food journalist for Der Feinschmecker

Jens Linder

Sweden’s top food journalist, writes for Dagens Nyheter; culinary tour operator

Hindol Sengupta

Voice of the Liberal Right; author, Being Hindu: Old Faith, New World & You

Geoffrey Drummond

Emmy-winning producer of food shows; Head, Food Lab Symposium

Christine Manfield

Author of A Personal Guide to India + Bhutan and Tasting India; culinary
tour operator

Rajeev Samant

Founder & CEO,
Sula Vineyards