Sunday, January 20, 2019

Ambassador Banashri Bose Harrison

Honorary Executive Director, Tasting India Symposium

Priya Paul

Chairperson, Apeejay Surrendra Park Hotels

Radha Bhatia

Chairperson, The Bird Group

Kapil Chopra

Chairman, Eazy Diner

Madhur Jaffrey

Doyenne of Indian cookery writers, actress and International television personality.

Arjun Sharma

Chairman, Select Group, and
Co-Founder, Naturewala / Vardan Agrotech

Keshav Suri

Executive Director, The Lalit Suri
Hospitality Group

Mads Frederik

Senior Adviser for Food Policy, Nordic
Council of Ministers

Riyaaz Amlani

Founder-CEO, Impresario Entertainment & Hospitality

Pronab Sarkar

President, Indian Association of Tour Operators (IATO)

AD Singh

Managing Director, Olive Bar & Kitchen
Pvt. Ltd.

Rohit Kohli

Deputy Managing Director, Creative Travel

Gautam Anand

Senior Hotelier and Founding Partner, Heirloom Residences: The Collection

Paul Newnham

Global Director, SDG2 Advocacy Group;
Facilitator, Chefs’ Manifesto

Johan Jorgensen

Co-Founder, Sweden Foodtech

Arati Davis

Vice President, Sweden India Business Council

Vineet Bhatia

India’s first Michelin-starred chef-restaurateur based out of U.K.

Manjit Gill

President, Indian Federation of Culinary Associations

Manish Mehrotra

Corporate Chef (Luxury Dining), Old World Hospitality; Chef,Indian Accent

Manu Chandra

Chef-Promoter, Monkey Bar and Toast & Tonic; writer of food essays

Parul Ohri

Editor- Mycity4kids

Malin Mendel Westerberg

Author of Bombay Takeaway, a book on Mumbai’s/India’s food culture; reporting for Swedish Television from India for 10+years

Jens Linder

Sweden’s top food journalist, writes for Dagens Nyheter; culinary tour operator

Stefan Elfenbein

President, Masterchef Berlin jury; food journalist for Der Feinschmecker