Tuesday, April 24, 2018
Home Second Edition December 2017

Second Edition December 2017

Featured posts

 TASTING INDIA: FARM TO TABLE SYMPOSIUM KICK-OFF EVENT  SAVE FOOD, SHARE FOOD, SPREAD JOY: INDIAN FOOD SHARING ALLIANCE VENUE: Roseate House, New Delhi Aerocity DATE: December 13, 2017 TIME: 3:30 P.M. TO 6:15 P.M. EVENT BRIEF: Media Launch of the Delhi Round of Food...
  DAY ONE: DECEMBER 14: THEME: Making India The Next Global Culinary Superpower VENUE: Multipurpose Hall, Kamaladevi Complex, India International Centre, Max Mueller Marg, New Delhi 10:00 A.M. TO 10:30 A.M.: Registrations over Tea and Coffee. 10:30 A.M. TO 11:45 A.M.: PLENARY SESSION: Making India...
BY INVITATION ONLY This programme is open only for those who have been invited by the organisers of the Tasting India: Farm to Table Symposium.  * DECEMBER 14, 2017 8 P.M. ONWARDS: DLF GOLF & COUNTRY CLUB, GURGAON GOING GLOBAL WITH INDIAN CUISINE:...
 DAY TWO : DECEMBER 15: THEME: Working Towards A Sustainable Food Culture GANDHI KING PLAZA, INDIA INTERNATIONAL CENTRE, MAX MUELLER MARG * 10:00 A.M. TO 10:30 A.M.: Registrations over Tea and Coffee. * 10:30 A.M. TO 11:45 A.M.: IN CONVERSATION WITH MRS MANEKA...
DECEMBER 16: OFFSITE AT VEDATYA INSTITUTE, SOHNA (HARYANA)  FROM HEIRLOOMS TO HI-TECH: TRADITIONAL PRODUCE AND COOKING INNOVATIONS ​PART A: 10:30 A.M. TO 1 P.M.: COOKERY LEC-DEMS: Interaction between Vedatya Students and members of Young Chefs Forum for Sustainable India.  Cooking with Forgotten Produce:...
Little Chef Contest - Cook Like your Grandmother Did...With Your Grandmother #littlechefscontest #cooklikeyourgrandmadid @tastingIndia @sluppfarm @mycity4kids “Don’t eat anything your great-great-great grandmother wouldn’t recognize as food.” This is one of Michael Pollan’s most famous rules for eating wisely. A sustainable food culture...

PROGRAMME

Gallery