TASTING INDIA: FARM TO TABLE SYMPOSIUM KICK-OFF EVENT
SAVE FOOD, SHARE FOOD, SPREAD JOY: INDIAN FOOD SHARING ALLIANCE
VENUE: Roseate House, New Delhi Aerocity
DATE: December 13, 2017
TIME: 3:30 P.M. TO 6:15 P.M.
EVENT BRIEF: Media Launch of the Delhi Round of Food...
DAY ONE: DECEMBER 14:
THEME: Making India The Next Global Culinary Superpower
VENUE: Multipurpose Hall, Kamaladevi Complex, India International Centre, Max Mueller Marg, New Delhi
10:00 A.M. TO 10:30 A.M.: Registrations over Tea and Coffee.
10:30 A.M. TO 11:45 A.M.:
PLENARY SESSION: Making India...
BY INVITATION ONLY
This programme is open only for those who have been invited by the organisers of the Tasting India: Farm to Table Symposium.
* DECEMBER 14, 2017
8 P.M. ONWARDS: DLF GOLF & COUNTRY CLUB, GURGAON
GOING GLOBAL WITH INDIAN CUISINE:...
DAY TWO : DECEMBER 15: THEME: Working Towards A Sustainable Food Culture
GANDHI KING PLAZA, INDIA INTERNATIONAL CENTRE, MAX MUELLER MARG
* 10:00 A.M. TO 10:30 A.M.: Registrations over Tea and Coffee.
* 10:30 A.M. TO 11:45 A.M.: IN CONVERSATION WITH MRS MANEKA...
DECEMBER 16: OFFSITE AT VEDATYA INSTITUTE, SOHNA (HARYANA)
FROM HEIRLOOMS TO HI-TECH: TRADITIONAL PRODUCE AND COOKING INNOVATIONS
PART A: 10:30 A.M. TO 1 P.M.: COOKERY LEC-DEMS: Interaction between Vedatya Students and members of Young Chefs Forum for Sustainable India.
Cooking with Forgotten Produce:...
Little Chef Contest - Cook Like your Grandmother Did...With Your Grandmother
#littlechefscontest #cooklikeyourgrandmadid
@tastingIndia @sluppfarm @mycity4kids
“Don’t eat anything your great-great-great grandmother wouldn’t recognize as food.” This is one of Michael Pollan’s most famous rules for eating wisely. A sustainable food culture...
