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Second Edition December 2017

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DECEMBER 16: OFFSITE AT VEDATYA INSTITUTE, SOHNA (HARYANA)  FROM HEIRLOOMS TO HI-TECH: TRADITIONAL PRODUCE AND COOKING INNOVATIONS ​PART A: 10:30 A.M. TO 1 P.M.: COOKERY LEC-DEMS: Interaction between Vedatya Students and members of Young Chefs Forum for Sustainable India.  Cooking with Forgotten Produce:...
 TASTING INDIA: FARM TO TABLE SYMPOSIUM KICK-OFF EVENT  SAVE FOOD, SHARE FOOD, SPREAD JOY: INDIAN FOOD SHARING ALLIANCE VENUE: Roseate House, New Delhi Aerocity DATE: December 13, 2017 TIME: 3:30 P.M. TO 6:15 P.M. EVENT BRIEF: Media Launch of the Delhi Round of Food...
  DAY ONE: DECEMBER 14: THEME: Making India The Next Global Culinary Superpower VENUE: Multipurpose Hall, Kamaladevi Complex, India International Centre, Max Mueller Marg, New Delhi 10:00 A.M. TO 10:30 A.M.: Registrations over Tea and Coffee. 10:30 A.M. TO 11:45 A.M.: PLENARY SESSION: Making India...
BY INVITATION ONLY This programme is only for those who have been invited by the organisers of the Tasting India: Farm to Table Symposium. * DECEMBER 13, 2017 12 NOON TO 3 P.M. RAJOKRI, NEW DELHI Tables of India lunch with farm-fresh vegetables...
BY INVITATION ONLY This programme is open only for those who have been invited by the organisers of the Tasting India: Farm to Table Symposium.  * DECEMBER 14, 2017 8 P.M. ONWARDS: DLF GOLF & COUNTRY CLUB, GURGAON GOING GLOBAL WITH INDIAN CUISINE:...
Photographs as we see them are not mere visual representations. They are our windows into our cultures and share an understanding of what we make out of our diversities and uniqueness. Parsees/Parsis are people who had embraced the idea of...

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