Sunday, December 15, 2019
Home Second Edition December 2017

Second Edition December 2017

Featured posts

  DAY ONE: DECEMBER 14: THEME: Making India The Next Global Culinary Superpower VENUE: Multipurpose Hall, Kamaladevi Complex, India International Centre, Max Mueller Marg, New Delhi 10:00 A.M. TO 10:30 A.M.: Registrations over Tea and Coffee. 10:30 A.M. TO 11:45 A.M.: PLENARY SESSION: Making India...
Photographs as we see them are not mere visual representations. They are our windows into our cultures and share an understanding of what we make out of our diversities and uniqueness. Parsees/Parsis are people who had embraced the idea of...
 TASTING INDIA: FARM TO TABLE SYMPOSIUM KICK-OFF EVENT  SAVE FOOD, SHARE FOOD, SPREAD JOY: INDIAN FOOD SHARING ALLIANCE VENUE: Roseate House, New Delhi Aerocity DATE: December 13, 2017 TIME: 3:30 P.M. TO 6:15 P.M. EVENT BRIEF: Media Launch of the Delhi Round of Food...
Little Chef Contest - Cook Like your Grandmother Did...With Your Grandmother #littlechefscontest #cooklikeyourgrandmadid @tastingIndia @sluppfarm @mycity4kids “Don’t eat anything your great-great-great grandmother wouldn’t recognize as food.” This is one of Michael Pollan’s most famous rules for eating wisely. A sustainable food culture...
DECEMBER 16: OFFSITE AT VEDATYA INSTITUTE, SOHNA (HARYANA)  FROM HEIRLOOMS TO HI-TECH: TRADITIONAL PRODUCE AND COOKING INNOVATIONS ​PART A: 10:30 A.M. TO 1 P.M.: COOKERY LEC-DEMS: Interaction between Vedatya Students and members of Young Chefs Forum for Sustainable India.  Cooking with Forgotten Produce:...
 DAY TWO : DECEMBER 15: THEME: Working Towards A Sustainable Food Culture GANDHI KING PLAZA, INDIA INTERNATIONAL CENTRE, MAX MUELLER MARG * 10:00 A.M. TO 10:30 A.M.: Registrations over Tea and Coffee. * 10:30 A.M. TO 11:45 A.M.: IN CONVERSATION WITH MRS MANEKA...

Gallery