To give the media and other key influencers a foretaste of the kind of discussions we intend to steer at the Tasting India Symposium, we organised a curtain raiser on ‘Unlocking the Secrets of the Kitchens of India’ at Delhi Pavilion, Sheraton New Delhi, on March 3, 2016.

The session was well-attended and widely reported in the media (look up the Media section), and the panelists were:

Manjit Gill: Corporate Chef, ITC Hotels; President, Indian Federation of Culinary Associations
Colleen Taylor Sen: Food Historian & Author, Feasts & Fasts: A History of Food in India
Michael Snyder: American Journalist; Contributor to Lucky Peach
Sangeeta Khanna: Food Blogger & Health Foods Specialist
Viraj Bahl: Founder-CEO, Veeba Food Services
Salma Hussain: Food Historian & Author of Emperor’s Table: The Art of Mughal Cuisine
Mohit Balachandran: Street Food Blogger ‘Chowder Singh’
Moderator: Sourish Bhattacharyya, Founder-Director, Tasting India Symposium