Tuesday, April 24, 2018

Flavours of India Lunch at The Roseate House Farm

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Indian Food Sharing Alliance Launch with FSSAI

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Snapshots of Day One

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Farm-Fresh Lunch from The Earth Collective

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An Evening with Madhur Jaffrey

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Snapshots of Day Two

Millets-Only Lunch from slurrp Farm and Andaz Delhi

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Release of The Indian Food Manifesto at The Park New Delhi

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The Chaupal at the Vedatya Institute, Sohna

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Sanjoo Malhotra and Sourish Bhattacharyya have been working since May 2015 to make Tasting India Symposium the most important forum to promote a better understanding of India's diverse culinary heritage, food destinations and agricultural produce, and the sustainable diet options it can offer to the world.

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