Articles from Tasting India Symposium 3rd Edition
ONLINE
- Hindustan Times Cooking up a revolution: The chef who wants to change the world : https://www.hindustantimes.com/brunch/cooking-up-a-revolution-the-chef-who-wants-to-change-the-world/story-yFZcm0Bt79R0nSpEGsPueP.html
- Di Weekend Indian wines on the rise : https://weekend.di.se/vin/indiska-viner-pa-frammarsch
- The Local How spices have connected Sweden and India since the Viking Age : https://www.thelocal.se/20190104/how-spices-have-connected-sweden-with-india-since-the-viking-age
- The Local WATCH: Could Indo-Nordic food be the next big fusion trend? : https://www.thelocal.se/20190214/video-could-indo-nordic-food-be-the-next-big-fusion-trend
- The Punch Magazine Tasting India Symposium: Food for thought : http://thepunchmagazine.com/culture/food-drinks/tasting-india-symposium-food-for-thought
- NDTV Food Sustainable food choices, Indian gastronomic tourism and more at third edition of Tasting India Symposium : https://food.ndtv.com/food-drinks/sustainable-food-choices-indian-gastronomic-tourism-and-more-at-third-edition-of-tasting-india-sympo-1963082
- Firstpost Claus meyer culinary entrepreneur and activist on elevating cuisines diversity of indian food : https://www.firstpost.com/living/claus-meyer-culinary-entrepreneur-and-activist-on-elevating-cuisines-diversity-of-indian-food-5724821.html
- The Week Chef Romy Gill shows Brits Indian food is more than chicken tikka : https://www.theweek.in/leisure/lifestyle/2018/12/05/chef-romy-gill-shows-brits-indian-food-more-than-chicken-tikka.html
- Hospitality Biz Clean street food hubs at all tourist destinations is key to promote gastronomic tourism: Rita Teaotia, chairperson, FSSAI : http://www.hospitalitybizindia.com/detailNews.aspx?aid=29608&sid=1
- Food and Hospitality World Chef Romy Gill: Being a woman immigrant everything was against me but hope and desire to feed people kept me going on : https://www.foodhospitality.in/latest-updates-fhw/chef-romy-gill-being-a-woman-immigrant-everything-was-against-me-but-hope-and-desire-to-feed-people-kept-me-going-on/413295/
- D for Delhi Tasting India Symposium 2018 – Make In India, Eat In India! : https://www.dfordelhi.in/eat-right-in-india/
- Times of India Tasting India symposium concludes with Sushma Swaraj’s support for SWAAD : https://recipes.timesofindia.com/articles/food-trips/tasting-india-symposium-concludes-with-sushma-swarajs-support-for-swaad/articleshow/67269036.cms
- Sunday Guardian An initiative for promoting sustainable food culture : https://www.sundayguardianlive.com/lifestyle/initiative-promoting-sustainable-food-culture
- Franchise India Tasting India Symposium To Launch Its 3rd Edition : https://news.franchiseindia.com/content/tasting-india-symposium-to-launch-its-3rd-edition.n16917
- Whats up Life 3rd Edition Tasting India Symposium : https://www.whatsuplife.in/delhi/upcoming-weekend-events-concerts-gigs/tasting-india-symposium-new-delhi.html
- Publication: Sunday Guradian
Date: 23rd December, 2018
Title: An initiative for promoting sustainable food culture. - Publication: The Statesman
Date: 10th January 2019
Title: Eat Right, Live Right. - Publication: The Indian Express
Date: 17th Dec 2018
Title: At his table - Publication: The Indian Express
Date: 13th Dec 2018
Title: Farm to Fork: The Healthy
https://indianexpress.com/article/lifestyle/life-style/tasting-india-sourish-bhattacharyya-sanjoo-malhotra-farm-to-fork-the-healthy-route-5490890/ - Publication: The Pioneer
Date: 16th Dec 2018
Title: Need to respect our culture first - Publication: The Financial Express
Date: 17th Dec 2018
Title: Adopting sustainable step towards consumption and production of food