Media Coverage 2018

Articles from Tasting India Symposium 3rd Edition

ONLINE

  1. Hindustan Times Cooking up a revolution: The chef who wants to change the world : https://www.hindustantimes.com/brunch/cooking-up-a-revolution-the-chef-who-wants-to-change-the-world/story-yFZcm0Bt79R0nSpEGsPueP.html
  2. Di Weekend Indian wines on the rise : https://weekend.di.se/vin/indiska-viner-pa-frammarsch
  3. The Local How spices have connected Sweden and India since the Viking Age : https://www.thelocal.se/20190104/how-spices-have-connected-sweden-with-india-since-the-viking-age
  4. The Local WATCH: Could Indo-Nordic food be the next big fusion trend? : https://www.thelocal.se/20190214/video-could-indo-nordic-food-be-the-next-big-fusion-trend
  5. The Punch Magazine Tasting India Symposium: Food for thought : http://thepunchmagazine.com/culture/food-drinks/tasting-india-symposium-food-for-thought
  6. NDTV Food Sustainable food choices, Indian gastronomic tourism and more at third edition of Tasting India Symposium : https://food.ndtv.com/food-drinks/sustainable-food-choices-indian-gastronomic-tourism-and-more-at-third-edition-of-tasting-india-sympo-1963082
  7. Firstpost Claus meyer culinary entrepreneur and activist on elevating cuisines diversity of indian food : https://www.firstpost.com/living/claus-meyer-culinary-entrepreneur-and-activist-on-elevating-cuisines-diversity-of-indian-food-5724821.html
  8. The Week Chef Romy Gill shows Brits Indian food is more than chicken tikka : https://www.theweek.in/leisure/lifestyle/2018/12/05/chef-romy-gill-shows-brits-indian-food-more-than-chicken-tikka.html
  9. Hospitality Biz Clean street food hubs at all tourist destinations is key to promote gastronomic tourism: Rita Teaotia, chairperson, FSSAI : http://www.hospitalitybizindia.com/detailNews.aspx?aid=29608&sid=1
  10. Food and Hospitality World Chef Romy Gill: Being a woman immigrant everything was against me but hope and desire to feed people kept me going on : https://www.foodhospitality.in/latest-updates-fhw/chef-romy-gill-being-a-woman-immigrant-everything-was-against-me-but-hope-and-desire-to-feed-people-kept-me-going-on/413295/
  11. D for Delhi Tasting India Symposium 2018 – Make In India, Eat In India! : https://www.dfordelhi.in/eat-right-in-india/
  12. Times of India Tasting India symposium concludes with Sushma Swaraj’s support for SWAAD : https://recipes.timesofindia.com/articles/food-trips/tasting-india-symposium-concludes-with-sushma-swarajs-support-for-swaad/articleshow/67269036.cms
  13. Sunday Guardian An initiative for promoting sustainable food culture : https://www.sundayguardianlive.com/lifestyle/initiative-promoting-sustainable-food-culture
  14. Franchise India Tasting India Symposium To Launch Its 3rd Edition : https://news.franchiseindia.com/content/tasting-india-symposium-to-launch-its-3rd-edition.n16917
  15. Whats up Life 3rd Edition Tasting India Symposium : https://www.whatsuplife.in/delhi/upcoming-weekend-events-concerts-gigs/tasting-india-symposium-new-delhi.html

 

PRINT

  1. Publication: Sunday Guradian
    Date: 23rd December, 2018
    Title: An initiative for promoting sustainable food culture.
  2. Publication: The Statesman
    Date: 10th January 2019
    Title: Eat Right, Live Right.
  3. Publication: The Indian Express
    Date: 17th Dec 2018
    Title: At his table
  4. Publication: The Indian Express
    Date: 13th Dec 2018
    Title: Farm to Fork: The Healthy
    https://indianexpress.com/article/lifestyle/life-style/tasting-india-sourish-bhattacharyya-sanjoo-malhotra-farm-to-fork-the-healthy-route-5490890/
  5. Publication: The Pioneer
    Date: 16th Dec 2018
    Title: Need to respect our culture first
  6. Publication: The Financial Express
    Date: 17th Dec 2018
    Title: Adopting sustainable step towards consumption and production of food