THE PEOPLE BEHIND THE SHOW

The Tasting India Symposium is the result of the work of many people who really are the unseen heroes / heroines of the event, which is now in its third season. The Co-Founders, Sanjoo Malhotra, and Sourish Bhattacharyya, wish to thank the following the their selfless, unpaid work they have put into the success of the Symposium:

Banashri Bose Harrison, Executive Director, Tasting India Symposium
Rohit Kohli, Deputy Managing Director, Creative Travel
Harpreet Oberoi, Technoreys LLP
Meghana Narayan, Shauravi Malik and Vaishali Lakhanpal, Team Slurrp Farm
Sneh and Pratiksha Yadav, Tijara Organic Farm
Rajesh Gupta, Nature Wala
Meenu Nageshwaran, The Earth Collective
Ruchika Mehta, Chef Abhishek Basu and Sarah Stephanos, The Park Hotels
Noopur Chablani and Ranjita Shaw, The Bird Group / The Roseate Hotels & Resorts
Puneet Jhajharia and Ishira Mehta, Crop Connect Enterprise
Ashima Thukral and Emma Holm Sorensen, The Royal Danish Embassy in India
Mohit Balachandran and Anahita Dhondy, Soda Bottle Opener Wala
Arindam Mukherjee, Hotelier