The Indian Food Manifesto
Aims & Objectives
Amitabh Kant
CEO, NITI Aayog
Pawan Agarwal
Secretary, Government of India, and CEO, FSSAI
Dr Sunita Narain
Director General, Centre for Science and Environment
Claus Meyer
Co-Founder, Noma and The Standard; Author of the New Nordic Kitchen Manifesto
Vineet Bhatia
First Indian chef-restaurateur to get a Michelin star
Colleen Taylor Sen
Food Historian; Author of Fasting, Feasting: A History of Food in India
Romy Gill
Celebrity Chef, Radio and TV Personality, and MBE (Queen’s 90th Birthday List)
Dr Harald Stossier
Bollywood’s Wellness Guru and Director, VIVAMAYR Marie Worth Medi-Clinic
