The Indian Food Manifesto
Aims & Objectives

Amitabh Kant
CEO, NITI Aayog

Pawan Agarwal
Secretary, Government of India, and CEO, FSSAI

Dr Sunita Narain
Director General, Centre for Science and Environment

Claus Meyer
Co-Founder, Noma and The Standard; Author of the New Nordic Kitchen Manifesto

Vineet Bhatia
First Indian chef-restaurateur to get a Michelin star

Colleen Taylor Sen
Food Historian; Author of Fasting, Feasting: A History of Food in India

Romy Gill
Celebrity Chef, Radio and TV Personality, and MBE (Queen’s 90th Birthday List)

Dr Harald Stossier
Bollywood’s Wellness Guru and Director, VIVAMAYR Marie Worth Medi-Clinic