Wednesday, December 12, 2018

Amitabh Kant

CEO, NITI Aayog

Pawan Agarwal

Secretary, Government of India, and CEO, FSSAI

Dr Sunita Narain

Director General, Centre for Science and Environment

Claus Meyer

Co-Founder, Noma and The Standard; Author of the New Nordic Kitchen Manifesto

Dr Harald Stossier

Bollywood’s Wellness Guru and Director, VIVAMAYR Marie Worth Medi-Clinic

Priya Paul

Chairperson, Apeejay Surrendra Park Hotels

Vineet Bhatia

First Indian chef-restaurateur to get a Michelin star

Mads Frederik
Fischer-Møller

Leader, Nordic Food Policy Lab + Senior Adviser for Food Policy, Nordic
Council of Ministers

Paul Newnham

Paul Newnham

Global Director, SDG2 Advocacy Group;
Facilitator, Chefs’ Manifesto

Colleen Taylor Sen

Food Historian; Author of Fasting, Feasting: A History of Food in India

Kaveri Ponnapa

Internationally Acclaimed Authority on Kodava Culture and Cuisine

Romy Gill

Celebrity Chef, Radio and TV Personality, and MBE (Queen’s 90th Birthday List)

Asma Khan

Chef-Owner, Darjeeling Express, Cookbook Author and First British Chef to be Featured on Chef’s Table (Netflix)

Sujan Sarkar

Celebrated Chef-Restaurateur, Rooh (San Francisco) and Baar Baar (New York City)

Justin Horne

London’s young celebrity chef who’s famous for his zero-waste vegetarian restaurant

Johan Jorgensen

Co-Founder, Sweden Foodtech

Pronab Sarkar

Pronab Sarkar

President, Indian Association of Tour Operators (IATO)

Arati Davis

Vice President, Sweden India
Business Council

Dr B. Dayakar Rao

Principal Scientist, Indian Institute of
Millets Research

Knud Østergaard

The Danish Food and Veterinary Administration