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Fourth Edition December 2019

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Fourth Edition December 2019

School Children Give Thumbs Up to Millets in Mid-Day Meals in ICRISAT Study

Tasting India Symposium - December 20, 2019

Fourth Edition December 2019

Birmingham-Pune Survey Exposes Unhealthy Diet Choices of Citizens

Tasting India Symposium - December 20, 2019

Ministry Signs MoU with Tasting India Symposium for Poshan Abhiyaan Quiz Series

Fourth Edition December 2019 Tasting India Symposium - December 20, 2019

Ministry of Women and Child Development Signs MoU with Tasting India Symposium for Nationwide Poshan Quiz in Schools 17th December’19, New Delhi: The Food and Nutrition Board of the Union Ministry of Women and Child Development today signed an MoU...

Amitabh Kant Raises Red Flag on Agrarian Sector’s Inefficient Water Use

Fourth Edition December 2019 Tasting India Symposium - December 20, 2019

Inefficient Agriculture Guzzling Up Urban Water Supplies, Says NITI Aayog CEO Amitabh Kant Call for Mid-Day Meals Scheme Booster Shot for Water-Efficient Millets and Pulses Across Country 17th December’19, New Delhi: NITI Aayog CEO Amitabh Kant made a strong pitch today...

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#Repost @nrai_india with @get_repost ・・・ 50

#Repost @nrai_india with @get_repost
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50 Lakh Meals. 6 Cities. 30 Days.

Thank you to the Real-life Heroes - Restaurant Staff, who worked behind the scenes to serve the poor, migrants and daily wage earners during such unprecedented times. Kudos to the Restaurant Fraternity!
Keep showering love and contribute. It will make a big difference. Link in Bio.

#FeedTheNeedy #50LakhMeals #IndiaFightsCorona #CoronaWarriors #ResponsibleRestaurants #RestaurantsFightCorona

#Repost @itcroyalbengal with @get_repost ・・・

#Repost @itcroyalbengal with @get_repost
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A few of the eminent gourmet experts came together in a carefully curated panel for The @tastingindia Symposium, at the Grand Market Pavillion, @itcroyalbengal, Kolkata. Indigenous flavours from North East India, as well as selected culinary delights from Bengal, were presented to the panelists as they discussed food trends, unique Indian foods, and personal food experiments.

@itchotels @theluxurycollection
#ITCHotels #ITCRoyalBengal #TheLuxuryCollection #Kolkata #LuxuryLiving #OneOfAKind

ITC Royal Bengal’s Tejinder Singh the New Area G

ITC Royal Bengal’s Tejinder Singh the New Area GM, Executive Chef Vijay Malhotra, Arundhati Ghosh gave Tasting India a royal Welcome to Kolkata by hosting the Symposium dinner for our wonderful speakers after our event at the American Centre. We were all in awe of the awesome cocktails and amazing delicacies from the North Eastern kitchen . This Discovery was a gold Mine for our palates. The Sikkimese Kauri soup was to die for so soulful and a true Food sensation from India. Its a beautiful Winter soup made with a delish spicy slightly limey broth and these small hand made Shell shaped dumplings that does not stop to delight . A full reportage on this Will be shared soon. Sourish Bhattacharyya Malini Banerjee and i cant Thank ITC and the entire Chefs team for giving us such an Incredible Journey to Discover the North Eastern cuisine of India. Cant wait for them to open a Restaurant on the North east.

During Tasting India Symposium in Kolkata Chef Sha

During Tasting India Symposium in Kolkata Chef Sharad Dewan invited the august company of Banashri Bose Harrison Pritha Sen Kaveri Ponnapa Kambiranda Colleen Taylor Sen and Malini Banerjee for a fabulous Journey of Bengali Food. The entire lunch was a symphony of lost recipes, forgotten foods, traditional Sustainable dining where skins of vegetables and heads of prawns were turned into Gastronomic jewels. For all the Bengalis on the table this Amazing lunch brought back memories of their mothers and grandmothers cooking. The scintillating conversation on the table revolved on the genius lost crafts , tools and techniques of our Culinary history . Kudos to the Chef and His team at The Park Kolkata for giving us this lifetime memory and taking me to my Bengali Food heaven. Sourish Bhattacharyya and i cant Thank Chef and Priya Paul enough for this fab experience .

Thank you Kolkata for the Love! Tasting India Sym

Thank you Kolkata for the Love!
Tasting India Symposium in partnership with American Centre Kolkata organized the first Tasting India in the City of Joy on Valentines eve. The keynote address was given by India s foremost food historian and indophile Colleen Taylor Sen to a full house, who thrilled us with stories on the Harlem Bengalis, Mexican Hindus and jewels of Indian food history in the US. This was followed with a brilliant Q&A with Malini Banerjee that opened new vistas of information. After a Teabreak Hosted by Karma Kettle and Slurrp Farm we went to the main panel discussion on India’s Global Foodprint with eminent panelists Rupa Chakravarti Pritha Sen Kaveri Ponnapa Kambiranda Colleen Taylor Sen and me. Beautifully moderated by Ambassador Banashri Bose Harrison. A few take aways included creating a repository of Indian cuisine as an encyclopedia and teaching this in our culinary schools, media impact of Indian cuisine, presentation of Indian cuisine through a monocle focus on regional cuisine, simplify, demystify , creating a certification process for Indian authentic restaurants abroad and the immovable role of writing for knowledge sharing. I talked about the Love of Indian cuisine in Sweden and how we can use these openings to create a wider interest. Thank you Ranjini Guha and American Center for the great cooperation. Thanks Karma Kettle and Shauravi Malik Meghana Narayan for your wonderful support. And our biggest thanks to Malini Banerjee for her fantastic contribution in curating a brilliant event.

We are delighted to announce the first ever editio

We are delighted to announce the first ever edition of Tasting India Symposium Kolkata’s talk and discussion, that will take place on 13 Feb, 2020, 5.30 pm at American Center, 38A Jawahar Lal Nehru Road, Kolkata.
It would be our pleasure to have you visit us on the evening of Thursday, February 13, 2020 at 5.30 pm. The event will feature a keynote address by author, journalist, food historian and advisory board member, Tasting India Symposium, Colleen Taylor Sen, who will be speaking about the culture of Indian cuisine in the USA at Pakoras, Paneer, Pappadums: Decoding Indian Restaurants in the U.S.
This will be followed by a panel discussion “The Global Footprint of Indian Cuisine in the U.S. and Europe” featuring Colleen Taylor Sen, Chef & Curator Pritha Sen, Author Kaveri Ponnapa, Tasting India’s co-founder, Sanjoo Malhotra and “culinary diplomat” Rupa Chakravarti. The talk will be moderated by Ambassador and TIS’ honorary executive director, Banashri Bose Harrison.
RSVP Details: AmericanCenterKolkata@state.gov #americancenterkolkata #tastingindia #tastingindiasymposium

#Repost @theearthcollective with @get_repost
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*“For me it’s not just about making people come to the market, but also to expose and promote our food heritage...”* Meenu Nageshwaran @meenunageshwaran in conversation with Sourish Bhattacharya @sourishb1963 about Re-Engineering the Urban Marketplace : Going Local, Seasonal and Farmer Friendly at the 4th Tasting India Symposium at India Internarional Centre. The symposium is organised by Sanjoo Malhotra @sanjoom and Sourish Bhattacharya, Founder Directors, Tasting India Symposium. . @tastingindia
#theearthcollective #tecorganicmarket #reduce #reuse #sustainableliving #sustainableindia #youngchefsassociation #farmersmarket #BeatAirPollution #BeatPlasticPollution #swachhbharat #MyRightToBreathe #unsqgreenmarket #soulfood #organicliving #sodelhi #lbbd #sanjoomalhotra #sourishbhattacharya #tastingindia #meenunageshwaran

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