Ambassador Banashri Bose Harrison
Honorary Executive Director, Tasting India Symposium
Priya Paul
Chairperson, Apeejay Surrendra Park Hotels
Radha Bhatia
Chairperson, The Bird Group
Kapil Chopra
Founder-Chairman, Easy Diner,
and The Postcard Hotels
Madhur Jaffrey
Doyenne of Indian cookery writers, actress and International television personality.
Arjun Sharma
Chairman, Select Group, and
Co-Founder, Naturewala / Vardan Agrotech
Keshav Suri
Executive Director, The Lalit Suri
Hospitality Group
Mads Frederik
Fischer-Moller
Senior Adviser for Food Policy, Nordic
Council of Ministers
Riyaaz Amlani
Founder-CEO, Impresario Entertainment & Hospitality
Pronab Sarkar
President, Indian Association of Tour Operators (IATO)
AD Singh
Managing Director, Olive Bar & Kitchen
Pvt. Ltd.
Rohit Kohli
Deputy Managing Director, Creative Travel
Gautam Anand
Senior Hotelier and Founding Partner, Heirloom Residences: The Collection
Paul Newnham
Global Director, SDG2 Advocacy Group;
Facilitator, Chefs’ Manifesto
Johan Jorgensen
Co-Founder, Sweden Foodtech
Arati Davis
Vice President, Sweden India Business Council
Vineet Bhatia
India’s first Michelin-starred chef-restaurateur based out of U.K.
Manjit Gill
President, Indian Federation of Culinary Associations
Manish Mehrotra
Corporate Chef (Luxury Dining), Old World Hospitality; Chef,Indian Accent
Manu Chandra
Chef-Promoter, Monkey Bar and Toast & Tonic; writer of food essays
Parul Ohri
Editor- Mycity4kids
Malin Mendel Westerberg
Author of Bombay Takeaway, a book on Mumbai’s/India’s food culture; reporting for Swedish Television from India for 10+years
Jens Linder
Sweden’s top food journalist, writes for Dagens Nyheter; culinary tour operator
Stefan Elfenbein
President, Masterchef Berlin jury; food journalist for Der Feinschmecker
