Amitabh Kant
CEO, NITI Aayog
CEO, NITI Aayog
Secretary, Government of India, and CEO, FSSAI
Director General, Centre for Science and Environment
Co-Founder, Noma and The Standard; Author of the New Nordic Kitchen Manifesto
Bollywood’s Wellness Guru and Director, VIVAMAYR Marie Worth Medi-Clinic
Chairperson, Apeejay Surrendra Park Hotels
First Indian chef-restaurateur to get a Michelin star
Leader, Nordic Food Policy Lab + Senior Adviser for Food Policy, Nordic
Council of Ministers
Global Director, SDG2 Advocacy Group;
Facilitator, Chefs’ Manifesto
Food Historian; Author of Fasting, Feasting: A History of Food in India
Internationally Acclaimed Authority on Kodava Culture and Cuisine
Celebrity Chef, Radio and TV Personality, and MBE (Queen’s 90th Birthday List)
Chef-Owner, Darjeeling Express, Cookbook Author and First British Chef to be Featured on Chef’s Table (Netflix)
Celebrated Chef-Restaurateur, Rooh (San Francisco) and Baar Baar (New York City)
London’s young celebrity chef who’s famous for his zero-waste vegetarian restaurant
Co-Founder, Sweden Foodtech
President, Indian Association of Tour Operators (IATO)
Vice President, Sweden India
Business Council
Principal Scientist, Indian Institute of
Millets Research
The Danish Food and Veterinary Administration