Amitabh Kant
CEO, NITI Aayog
Pawan Agarwal
Secretary, Government of India, and CEO, FSSAI
Dr Sunita Narain
Director General, Centre for Science and Environment
Claus Meyer
Co-Founder, Noma and The Standard; Author of the New Nordic Kitchen Manifesto
Dr Harald Stossier
Bollywood’s Wellness Guru and Director, VIVAMAYR Marie Worth Medi-Clinic
Priya Paul
Chairperson, Apeejay Surrendra Park Hotels
Vineet Bhatia
First Indian chef-restaurateur to get a Michelin star
Mads Frederik
Fischer-Møller
Leader, Nordic Food Policy Lab + Senior Adviser for Food Policy, Nordic
Council of Ministers
Paul Newnham
Global Director, SDG2 Advocacy Group;
Facilitator, Chefs’ Manifesto
Colleen Taylor Sen
Food Historian; Author of Fasting, Feasting: A History of Food in India
Kaveri Ponnapa
Internationally Acclaimed Authority on Kodava Culture and Cuisine
Romy Gill
Celebrity Chef, Radio and TV Personality, and MBE (Queen’s 90th Birthday List)
Asma Khan
Chef-Owner, Darjeeling Express, Cookbook Author and First British Chef to be Featured on Chef’s Table (Netflix)
Sujan Sarkar
Celebrated Chef-Restaurateur, Rooh (San Francisco) and Baar Baar (New York City)
Justin Horne
London’s young celebrity chef who’s famous for his zero-waste vegetarian restaurant
Johan Jorgensen
Co-Founder, Sweden Foodtech
Pronab Sarkar
President, Indian Association of Tour Operators (IATO)
Arati Davis
Vice President, Sweden India
Business Council
Dr B. Dayakar Rao
Principal Scientist, Indian Institute of
Millets Research
Knud Østergaard
The Danish Food and Veterinary Administration
