Financial Express
www.financialexpress.com
Dagbladet (Norway)
Andreas Viestad-1.pdf
Andreas Viestad-2.pdf
Andreas Viestad-3.pdf
This feature by leading chef, author and journalist Andreas Viestad appeared in the leading Norwegian newspaper, Dagbladet. Viestad visit to the Tasting India Symposium was sponsored by Incredible !ndia (Ministry of Tourism).
Sveriges Television (Sweden)
This news programme contains a five-minute clip on Sikkim going organic by Malin Westberg, the India correspondent of the TV channel and a member of the Tasting India Symposium Advisory Council. The clip appears after 33 minutes. Westberg’s Sikkim visit had been sponsored by the state government.
The Times of India
http://timesofindia.indiatimes.com/business/india-business/indian-food-industry-has-huge-economic-potential-amitabh-kant/articleshow/57408163.cms
Khaleej Times (UAE)
http://www.khaleejtimes.com/news/general/we-are-becoming-very-mindless-about-what-we-eat-sunita-narain
Down to Earth
http://www.downtoearth.org.in/news/we-must-explore-india-s-forgotten-recipesHi-switch-to-good-food-culture-experts-57258
BW Businessworld
http://businessworld.in/article/Indian-Food-Industry-Has-Huge-Economic-Potential-Amitabh-Kant/01-03-2017-113664/
India Retailing
http://www.indiaretailing.com/2017/03/01/food/food-service/indian-food-industry-huge-economic-potential-will-attract-large-scale-investments/
Hospitality Biz India
http://www.hospitalitybizindia.com/detailNews.aspx?aid=26451&sid=1
Centre for Science & Environment
http://www.cseindia.org/content/first-food-culture-taste-reclaiming-india%E2%80%99s-culinary-heritage
Hurriyet Daily News (Turkey)
http://www.hurriyetdailynews.com/wish-list-for-2017.aspx?pageID=238&nID=108277&NewsCatID=473
Business Standard
http://www.business-standard.com/article/pti-stories/a-fest-to-promote-india-s-food-heritage-117022700378_1.html
NDTV Food
http://food.ndtv.com/food-drinks/6-upcoming-food-events-in-delhi-this-march-you-shouldnt-miss-1664994
Hurriyet Daily News (Turkey)
http://www.hurriyetdailynews.com/Default.aspx?pageID=238&nID=110456&NewsCatID=473
Economic Times
http://blogs.economictimes.indiatimes.com/SilkStalkings/our-ancestors-dependence-on-seasonal-foods-kept-alive-their-primordial-connection-with-elements/

Amitabh Kant
CEO, NITI Aayog

Pawan Agarwal
Secretary, Government of India, and CEO, FSSAI

Dr Sunita Narain
Director General, Centre for Science and Environment

Claus Meyer
Co-Founder, Noma and The Standard; Author of the New Nordic Kitchen Manifesto

Vineet Bhatia
First Indian chef-restaurateur to get a Michelin star

Colleen Taylor Sen
Food Historian; Author of Fasting, Feasting: A History of Food in India

Romy Gill
Celebrity Chef, Radio and TV Personality, and MBE (Queen’s 90th Birthday List)

Dr Harald Stossier
Bollywood’s Wellness Guru and Director, VIVAMAYR Marie Worth Medi-Clinic